Several years ago, David and I went to Sarasota, Florida to a “Chocolate Convention” and I’ll never forget it. We each had a card with 20 numbers on it and each numbered station offered servings of a different chocolate treat. We stayed at the convention until all 20 numbers were punched on our cards! It was an incredible experience and we’ve been “crazy for chocolate” ever since.

In Boquete, there is a “new” pastry chef in town, Richard Meyer. He opened Sugar & Spice Bakery in a new location on the main street, on the right side coming near the town center. Richard specializes in making delicious chocolate pastries using several varieties of chocolate. He also makes country breads, rolls, pies and almost every form of baked goods you’d expect to find anywhere in the world.

From the Sugar & Spice sign above the bakery door, you can tell from the loaf of bread and star-studded chef’s hat, that fine bread and a fine chef can be found there. Look carefully at Richard’s sign, it’s handmade and full of information.

I am very happy to announce that Richard will be the next Boquete Gourmet’s guest chef for April’s cooking class. He’ll make three very special chocolate desserts using 3 different chocolates and 3 different techniques to use with chocolate. His class will be held on Wednesday, April 7, 2010, beginning at 1:00pm at the Sugar & Spice Bakery.

The registration fee of $25 includes not only the class instruction, a serving of each of 3 desserts and unlimited “Boquete Gourmet” coffee, but a recipe book, paired wine tasting and “goodie bag” to take home.

If you love chocolate, or are actually “crazy for chocolate”, you won’t want to miss Richard’s very special “Chocolate Class” coming up April 7.

There are only 12 seats available, so email boquetegourmet@gmail.com, call 6614-9514 or pick up your ticket today at Sugar & Spice. First come, first served.
Chocolate lover,
Cora