When it comes to Underground Dining, Chefs Renny Kranich and Marvin Pupino raised the bar on Boquete’s craving for gourmet events.

Twenty-four lucky guests accepted invitations to enjoy the mountainous blue vistas rising high above the home of Mary and Jack Mossette, as well as the delectable 5-course menu laced with blue cheese, blueberries and a touch of blue in the martinis. Most of the invited guests dressed in blue to enhance the evening’s theme. Everyone sensed that this was a “happening”, not to be repeated again.

The menu reflected the market cuisine of Panama, and the chefs utilized local ingredients throughout the dinner. The lettuce was organically grown in Boquete, white fish was fresh-caught off Panama’s shores, and the fresh whipping cream came from local dairies here in Chiriqui Province.

This is the entire menu, you may want to duplicate some of the pairings at your next dinner.

Fusion Consommé
Croistini topped with Eggplant Relish

Green Salad with Blue Cheese Crumbles

Intermezzo: Beer-soaked Green Grapes

Roast Pork with Cherry Liqueur Sauce
Or
White Fish with Asparagus-Bacon Sauce

Cucumber-wrapped Zucchini
Blue Ribbon Winning Black-eyed Peas

Blueberry Tres Leches Cake
Fresh Whipping Cream


The dinner was preceded by “Happy Hour”, the “signature drink” was the Blue Martini, of course. These martinis were made Blue Curacao and Beefeater brand London Dry Gin, as they were originally invented.

The choice of entrees included fresh white fish or roasted pork and the guests were equal in their selections. Before dinner, guests were presented with a toy pig or fish, depending on which entree choice they made. The pigs were wearing blue ties!!

Throughout the evening, music could be faintly heard wafting across the dining room, blues music, of course.

This was a magical evening for honeymooners from New York, Rick and Pam Wake. They were visiting the mountains of Panama for a short time and happened upon this very special Underground Dining experience in Boquete.

Everyone wished them many happy years together, hoping they would return soon to Boquete. It was a beautiful way to begin their new lives together, as well as to experience what fine Panamanian cuisine can be.

I love this photo of the Blueberry Tres Leches Cakes. The chefs topped each slice with different colored cherries, but no blue! I could have made blue ones, don’t you think? The fresh whipped cream was a huge treat.

Chefs Renny and Marvin made this evening very special in many ways. They brought together folks from all over the world and treated them to fine foods prepared in Panamanian style. They were beautiful to look at, delectable to taste, glorious to enjoy with new friends.

Thanks very much to Jack and Mary for sharing their “Blue Vistas” of Boquete with all of us, their home is delightful in every way.

Cora