Everyone was atwitter as news of the location of Boquete’s first underground dinner was sent to confirmed invitees only. This was a private affair and an event that has unending possibilities in Boquete.

Years ago, I hoped to receive an invitation to this most misunderstood and adventurous form of dining experience. Friends in Florida had invites to local events such as this, but never me. Because the guest list is private and I didn’t know many people who attended such events, I didn’t know much about them. I only knew they packed a bottle of fine wine into their fancy wine totes and went to some “mysterious” place for a gourmet dinner.

But on Saturday, I attended my first “Underground”, and the first such event in Boquete’s history. As you can tell by the photo, the guests and the location will remain undisclosed, but I’ll include the menu and a couple “chef moves” below. It’s difficult to describe an indescribable event, but here’s a glimpse.

The evening was fun-filled and a bit glamorous. The crowd was amazing, people who have lived in Boquete for years and folks who were visiting here for the first time. Young and not-so-young, dressy and smart-casual attire, all types of gourmands. Three things we all had in common; a love for adventure and fine living, a yearning to do something different, and a desire to meet new friends for the first time.

To have a renown chef, Lauretta Bonfiglio, to present the dinner, was icing on the cake!
Chef Lauretta’s “Six Tables” were moved to the dining site from the Bistro Boquete, closed for a few months for renovation. They were arranged in neat fashion, draped in matching tablecloths and each setting was arranged in a formal design with shiny tiles, crown-shaped napkins and a scroll marking the menu, as listed here.

Lauretta’s Six Tables
“Nouvelle Creole - Underground”

Tomato, Mozzarella and Roasted Garlic Tart

Carrot and Leek Soup with Fresh Thyme

Garden Fresh Greens, Walnuts, Pears and Blue Cheese
Berry-Balsamic Vinaigrette

Caribbean-Style Chicken with Brown Sugar and Peanut-Spice Rub
Cajun Au Gratin Potatoes

Pan-Seared Filet Mignon with Dark Rum, Red Chili Sauce
Wild Mushroom Rice

Chocolate-Almond Ice Cream Torte with Ganache, Whipped Crème and Fresh Mint


The guests enjoyed being served at the same time, course by course, table by table. Each place setting was coordinated in style and color, and each dish seemed more interesting than the last. The conversation grew as the dessert was served, topped with whipped cream and a birthday candle. As guests lit their candles and sang “Happy Birthday” to Roger, Lauretta and her staff appeared to huge applause, bows and flashbulbs.

This is what Underground is all about, enjoying a special evening with good friends, great food, and memories that will last forever. Boquete is a magical place with stunning rainbows, rich full-bodied coffee and world-class restaurants. Now, Boquete has opened a whole new dining style, one with a bit of mystery included. I understand “Six Tables” are moving to an elegant coffee finca for Boquete’s next Underground.
Can’t wait!
Cora