Archive for the ‘Boquete Coffee’ Category:
Written on June 7th, 2011 by corakentno shouts
Can you prepare and serve most of the dishes shown in this post? If you have a particular type of dish or cuisine you would like to learn how to cook, please let Boquete Gourmet know what it is.
The Boquete Gourmet has developed this website and is constantly planning new events for the future. The big question is what do my readers want; classes on Chinese cooking, trips to farms, or leandctures about coffee? Anything is possible to arrange, well almost anything, given the resources and location high up here in the mountains of Chiriqui Province, Panama.

The purpose of this post is to ask you what you would like to experience that would add to your knowledge about the Boquete area, to your abilities to enjoy fine foods, or to improve your skills in preparing healthy and nutritious gourmet dishes.
We are lucky to be living in the “market basket of Panama”, where almost every type of food is available, and it’s fresh, abundant and very reasonable.
Boquete also seems to attract excellent cooks and professional chefs, many of whom are willing to share their expertise with locals and visitors alike. We have excellent party planners, bakers, and experts on growing and preparing local products, just to name a few.
Please let me know what type of cuisine you would like to explore, whether it’s anything pictured here, a particular ethnic style, candy making, or something you’ve always wanted to learn to prepare. Now is our chance to sharpen our culinary skills, so please let me know what’s on your mind, and I’ll try to make it happen for you.
Host Chef, Juan Linares will present the last class in a series of “Panamanian Beef: From Tough to Tender” on Thursday, June 29, beginning at 11:00am. Juan and expert butchers from our local Romero’s Supermarket will share their knowledge about various cuts of beef. Participants will learn how to buy the cuts of beef they want, and how to prepare them to make tender and delicious entrees.
If you’d like to reserve a seat for this very informative and entertaining event, please click the June 29 date on the calendar at the right and get your tickets now.
Hoping to hear from you soon at boquetegourmet@gmail.com,
Cora
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Filed under Boquete Coffee, Boquete Living, Events, My Kitchen
Tags:Boquete, Boquete gourmet, candy-making, Chinese cooking, Chiriqui, culinary skill, Panama, Romero's Supermarket
Written on January 22nd, 2011 by corakentno shouts
This is the final week of the Flower and Coffee Fair in Boquete and it has been a very busy week for everyone anywhere near the fair grounds.
Each year, vendors come from all over Central and South America to sell their wares and locals showcase their home-grown flowers and coffee.
This year was quite different in that the town father’s decided to eliminate street vendors, reduce the volume of the bands that entertain throughout the fair and spruce up the grounds by developing gardens for each and every square inch of fairground.

But my favorite part of the fair is the food available along the midways.
All the dishes are hot, fragrant, beautiful to look at and reasonably priced. Because David and I have visited this annual fair for the last 8 years, we always end up on a bench drinking a local beer and munching on yucca, the local delicacy that reminds me of dry French fried potatoes, but with more flavor.



Whole chickens are cut and grilled to order. The photo just to the right shows chicken pieces and yucca sizzling on the grill. The cook sprinkled some garlic oil on the grill while they were warming up – a good tip.

Folks were ordering fresh smoothies made in an instant, and candied apples were being dipped on the spot.

A double-dip ice cream cone or a cup of Boquete’s finest coffee, I think the best coffee in the world, is only 50 cents.
Now you know what Panamanians are eating at this year’s Flower and Coffee Fair, and it’s all fresh and delicious.
But as many of you know, there are only two of these wonderful foods that I could eat this year, much to my disappointment Because of my new braces, I could only have a smoothie and a double-dip of ice cream in a cone, David ate my cone.
However, along with a couple bottles of Atlas beer, that made for an excellent visit to Boquete’s biggest event of the year. Actually, it was just exactly right for me, I was tired of eating mashed potatoes.
You won’t want to miss it!
Cora
Written on September 19th, 2010 by corakent10 shouts
As you’ve noticed, I’m competing to be the 2010 Foodbuzz Blogger of the Year, which is a big stretch for me. It’s really quite amazing!
These folks look amazed, but they’re having fun learning new food skills together and getting to know each other – they are Boquete Gourmet readers!

Sure, I’ve been blogging for almost a year, it all began on September 30, 2009. It was then when I realized that this new life-style I was living at the top of a mountain in Boquete, Panama, opened up a world of opportunity in so many ways.
But, a year is such a short time to learn not only the ins and outs of blogging, but also how I could make a difference in my new Panamanian community by sharing my experiences with others.
The purpose of this blog is to share what defines me as a food blogger and to explain why I think I should be the next Food Blog Star.
First, my goals of blogging are not just to relate new, innovative recipes to my readers, but I want to communicate the whole, new life-style I’ve been living for the past 8 years. And, I want do it though the hearts of my readers. How is that possible? EASY – - through FOOD!

I’m passionate about food, it’s been my hobby all my life. I can’t visit a new place without trying the local cuisine and attempting to reproduce it in my own kitchen as soon as possible.
There are lots of ways Boquete Gourmet is different from any other blog on the web. My subject matter includes as many aspects of living in a foreign country as possible.
Not only do I blog, but I’ve tried to include as many of my readers in food-related activities as possible. These are all photos of Boquete Gourmet readers, the “real stars” of this blog.
Boquete Gourmet readers visit unusual, unfamiliar area restaurants, travel to neighboring communities together, enjoy Underground Dining events and participate in cooking classes taught by local cooks, bakers and International chefs.

Boquete Gourmet readers are getting involved in their new, foreign community, they try new foods, contribute recipes to the Boquete Community Cookbook and shop in stores unlike anywhere else in the world because of reading my blog.
Boquete Gourmet readers see what it’s like to share experiences across cultures, to dine out of their comfort zone, and to build a new, blended community together.
Everyone in Boquete enjoys pure, mountain water that makes the finest cup of coffee in the world. We all enjoy clean, cool air year-round, and the freshest, home-grown foods the rich, volcanic soil can produce. But, to learn each others customs and life-style through a food blog, is truly unique.
Finally, why should I be the next Food Blog Star? I’m passionate about getting people involved with each other, about sharing each others skills, and about “developing community” not only in Boquete, but in little communities everywhere!
As a “Food Blog Star” I will be able to invest $10,000 promoting “Build Community – Dine Together” throughout the world, helping to foster understanding and peace through man’s basic need, food!
Wish me luck -
Cora


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Filed under Boquete Coffee, Boquete Gourmet Community Cookbook, Boquete Living, My Kitchen, Wine / Drinks
Tags:"Build Community - Dine Together", Boquete gourmet, Cooking Classes, Foodbuzz, Panama, Restaurants, Underground dining
Written on September 16th, 2010 by corakent2 shouts

La Cocina has recently opened their doors in David, offering low-cost housewares of all types, lots of plastic containers and cookware.
To get to La Cocina, take the first left off the highway and drive past Romero’s until you get to one of the 3 traffic lights in David. Elmec is on the left and the new La Cocina Kitchen Store is on the far right corner, right across from Elmec.
The owners are very helpful, and they have items that are not readily available in other shops. Actually, I believe this is the only exclusive kitchen store between here and Panama City.

The first thing I noticed was the huge selection of mixing bowls beginning at only $1, the stacks of aluminum cookware and good-quality 5-piece wooden spoon sets for $2. I bought a set of spoons, which are just right for mixing up some artisan bread dough. I painted orange stripes on the handles to match my kitchen and to make them easy to find in my drawers.

If you are looking for plastic containers, pitchers, plastic and ceramic plates or bowls, La Cocina is the place to visit.
You won’t find any electrical appliances at La Cocina, which is unfortunate. I’d really like to find a place to buy an electric juicer, a big electric fry pan and a milkshake maker. With Lauretta’s “Gourmet Burgers & More” cooking class coming up, I know I’ll need a milkshake maker.
The owners were very glad to have us visit their shop. They are trying to bring items for the kitchen together into one place, making it easy for cooks like us. I asked if they handled wooden cutting boards, and the response was “Yes, we will be getting them soon.”
A very nice stainless steel thermos bottle was $4, just what I needed to keep a delicious cup of Boquete’s fine coffee hot to drink anytime. It fits perfectly into my car’s console.
I love kitchen gadgets, and La Cocina has a limited supply of basic gadgets. In the photo below, you can see their selection of gadgets on the back wall.
I’ll keep checking back to see the new items La Cocina will be offering and pass along interesting acquisitions to you, as they appear.
Upon leaving La Cocina, I turned left and walked one block to the new Cuidad De David Hotel, the perfect place for lunch!

Don’t you just love David?
Cora
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Filed under Boquete Coffee, Boquete Living, My Kitchen, Restaurants
Tags:Boquete, Boquete Coffee, Boquete gourmet, Chiriqui, Chiriqui Province, Cuidad de David, David, Gourmet Burgers & More, La cocina, Panama, Panama City, thermos bottle
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