
Would you ever think of using pecans and red onions together, or red onions with pecans? No matter how I say it, they just don’t seem to go together, until I tasted Joyce’s bread.
My friend Joyce invited us to dinner and served us the most tender, delicious, sweet-smelling pecan and red onion bread made in her trusty, handsome bread maker.
We enjoyed the meal she lovingly prepared for us; watercress salad topped with a crown of grated beets and carrots and drizzled with balsamic dressing, grilled pork tenderloin with a spicy rub, garlic mashed potatoes, steamed broccoli florets, pecan and red onion bread and pumpkin mousse for dessert.
Of the wines served throughout the evening, I most enjoyed the brightness, fruitiness and intense red color of Familia Zuccardi Vineyards 2006 Fuzion Tempranillo-Malbec from Mendoza, Argentina.
The menu stands as a testament to Joyce’s culinary skills, the hallmark of a country inn located in Waitsfield, Vermont that she and her husband, Nick owned before moving to Panama. It was our pleasure to be able to enjoy such a fine dining experience with Joyce and Nick.
After tasting that delicious, tender bread, I’ve decided that I need a bread maker in my “Boquete Gourmet” kitchen.
A quick Google search brought me the top 2 sites, www.bread-maker.net and www.breadinfo.com, both of which give lots of information on the models currently available.
In a “nut shell”, the one rated A+, the one with the most beautiful, streamlined appearance, the one with a sourdough starter cycle and over 100 settings, is the Zojirushi Supreme at the price of $209.95. My quest to find that exact bread maker begins at our local department store, La Reina on the main street of Boquete. Wish me luck!!!
Pecan & Red Onion
Bread Recipe
Serving Size : 12
-
- 1 cup milk — plus 1 tablespoon
- 1/4 cup butter
- 1/2 cup red onion — chopped
- 3 cups bread flour
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons salt
- 3/4 cup pecans — chopped
- 2 1/2 teaspoons yeast
Place all ingredients in your machines fully assembled pan in the order specified by your machines manufacturer. Select the basic or white cycle and press start.


Hi, I am going to make this for dinner tonight, sounds delicious and it is so cold outside burrrrr!!
Hi Rose, You must not be in Panama or Costa Rica, it’s warm down here. What kind of bread maker do you have? I’m still looking for a good one. Thanks for your comment, and enjoy your bread. Cora, TBG
I have been blessed many times to be a guest in Joyce’s kitchen back in Vermont. Everything she makes is always delicious. This bread sounds wonderful, actually the entire meal sounded divine. How lucky you are to be so close to her.
I miss her alot…….
Annee Martin in Carmel,Ca a fellow inkeeper,chef
Hi again, Annee,
Thanks – Joyce is coming to our Bid 4 Boquete Cooking Class.
I’m sure she’ll tell you all about it. Visit us sometime, if you can.
Cora