What Do You Wish You Could Cook? | The Boquete Gourmet
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What Do You Wish You Could Cook?

iCal Import
Start:
December 31, 1969 7:00 PM

Can you prepare and serve most of the dishes shown in this post? If you have a particular type of dish or cuisine you would like to learn how to cook, please let Boquete Gourmet know what it is.

The Boquete Gourmet has developed this website and is constantly planning new events for the future. The big question is what do my readers want; classes on Chinese cooking, trips to farms, or leandctures about coffee? Anything is possible to arrange, well almost anything, given the resources and location high up here in the mountains of Chiriqui Province, Panama.

The purpose of this post is to ask you what you would like to experience that would add to your knowledge about the Boquete area, to your abilities to enjoy fine foods, or to improve your skills in preparing healthy and nutritious gourmet dishes.

We are lucky to be living in the “market basket of Panama”, where almost every type of food is available, and it’s fresh, abundant and very reasonable.

Boquete also seems to attract excellent cooks and professional chefs, many of whom are willing to share their expertise with locals and visitors alike. We have excellent party planners, bakers, and experts on growing and preparing local products, just to name a few.

Please let me know what type of cuisine you would like to explore, whether it’s anything pictured here, a particular ethnic style, candy making, or something you’ve always wanted to learn to prepare. Now is our chance to sharpen our culinary skills, so please let me know what’s on your mind, and I’ll try to make it happen for you.

Host Chef, Juan Linares will present the last class in a series of “Panamanian Beef: From Tough to Tender” on Thursday, June 29, beginning at 11:00am. Juan and expert butchers from our local Romero’s Supermarket will share their knowledge about various cuts of beef. Participants will learn how to buy the cuts of beef they want, and how to prepare them to make tender and delicious entrees.

If you’d like to reserve a seat for this very informative and entertaining event, please click the June 29 date on the calendar at the right and get your tickets now.

Hoping to hear from you soon at boquetegourmet@gmail.com,
Cora

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