In my attempt to find gourmet connections in Chiriqui Province, I found one of the “World’s Largest Hotel Chains”, David’s new Best Western Hotel. It’s a beautiful 7-story remodel of the old El Panama Hotel, that was built back in the early 70’s. Over the years, the old hotel became a bit scary. Then, in the last few months, it morphed into a fine, beautifully-located, modern, upscale hotel in mid-town David.

This wasn’t my first visit to the hotel, I’m returning because it is a friendly, quiet, cool place to have a light lunch. When it first opened, Matt, one of the managers, welcomed us to the very nice bar and reception area. Below, Matt and David are enjoying the waterfall wall in the Wine Bar. They both have much in common, as they each have experience building and remodeling large construction projects, and in solving concerns relating to such projects. A lot can be settled over a glass of wine!

Surprisingly, Matt had read my blog previously, and he was happy to meet David and me “in person”. I must say that Matt was one of most gracious innkeepers I have ever met. He showed us several of the rooms, and he shared his adventures in updating this old building into the “state-of-the-art” facility it is today. All the furniture, decor and appliances were especially designed and manufactured for this hotel.

All modern conveniences are available in the new hotel; 108 luxury rooms, 7 are equipped for physically challenged, Itanello’s Grill and Wine Bar, meeting rooms that accommodate 150 people, a fully-equipped fitness center, lots of secured parking and so many amenities, they can’t be listed here.

The rooms are modern with sleek fixtures, flat-screen TVs and high-quality linens. The color scheme throughout the hotel shows how much the new owners paid attention to every detail, making sure guests find comfort and convenience during their stay in David. The service and quality are up to world standards, as set by the Best Western Corporation.

Chef, Carlos Taylor, prepared grilled ham and cheese sandwiches especially for us. If what you want isn’t on the menu, ask Chef Carlos to prepare it for you. The French fries served with the piping hot sandwich, were the BEST I have EVER tasted, and David agreed!

I would like to include a stay at the new Best Western on a “Gourmet/Jazz Tour of David” soon. Please check back to find dates and details of the “first-ever” Boquete Gourmet’s overnight outing in David. We may be able to spend the day and night at the new Best Western Hotel, enjoy one of Itanello’s gourmet dinners, as well as to attend some of David’s fine entertainment offered after dark.
Keep watching!
Cora